David Burke's New American Classics (Inbunden)
avDavid Burke, Judith Choate
ISBN: 9780375412318 - UTGIVEN: 2006-04
The Fundamental Techniques of Classic Cuisine (Inbunden)
avJudith Choate
ISBN: 9781584794783 - UTGIVEN: 200606In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary scho[...]
The Fundamental Techniques of Classic Pastry Arts (Inbunden)
avJudith Choate, Pastry Chefs of The French Culinary Institute (CON), Matthew (PHT) Septimus
ISBN: 9781584798033 - UTGIVEN: 2009-11An indispensable addition to any serious home baker's library, "The Fundamental Techniques of Classic Pastry Arts" covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York's French Culinary In[...]
American Family Cooks (Inbunden)
avJudith Choate
ISBN: 9781599621241 - UTGIVEN: 2013-10With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.
Join award-winning cookbook author Judith Choate in the kitchen and at table as she and her[...]
The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup (Häftad)
avJudith Choate
ISBN: 9781933176376 - UTGIVEN: 2011-09
